CONSIDERATIONS TO KNOW ABOUT DELIKATESSEBUTIKK TRONDHEIM

“The cafe not long ago underwent refurbishment at the price of 1.five billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is actually a previous Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is usually a sourdough waffle topped using a cod remoulade, cucumbers and caviar.” T